Monthly Archives: November 2015

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Just be yourself!

In any given situation, you need to stand up and make things happen. You act and react in different ways Read More →

Safe keeping

Earlier this week, I talked about how to safely cook meats in order to avoid bacteria contamination and food poisoning. Read More →

Days of darkness

  It’s Sunday morning, and it’s dawn. And it’s dark. And it’s always the same this time of the year. Read More →

Roast ’em, Grill ’em, Fry ’em

Roast ’em, Grill ’em, Fry ’em        Always cook them right!   A couple of weeks ago was the Canadian Read More →